Chicken manchurian

Chicken manchurian

     Ingredients

      Boneless chicken -1/4 k.g

     Egg white -1

     Maida/all purpose flour - 1 table spoons

     Cornflour - 2 teaspoons

     Ginger garlic paste- 2 teaspoons

     Chopped green chillies -4

     Copped coriander - 1/2 cup

     Soy sauce- 1 teaspoon

     Green Chilli sauce - 1 teaspoon

     Tomato sauce -2 teaspoons

     Lemon juice or vinegar - 1 teaspoon

    China salt -1pinch
 
    Chopped ginger - 1 teaspoon

    Chopped garlic - 1 teaspoon

    Chopped spring onions - 2 teaspoons

    Salt for taste

    Oil for deep frying

  How to make

   1. Take a bowl add cleaned chicken pieces, add maida, 1 teaspoon corn flour, ginger garlic paste,

       egg white, salt, china slat lemon juice or vinegar .

   2. All ingredients mix well and keep aside 1 hour.

   3. Take pan add oil and heat .

   4. Take marinated chicken drop in oil fry them until turn golden brown.

   5. Fried chicken pieces take into plate, keep aside.

   6. Take another pan add  2 teaspoons oil,  add chopped ginger, garlic, green chillies, spring onions

       fry them little bit, add soy sauce, chilli sauce, tomato sauce, fry on low flame, add corn flour   

       water  for thickness (take small bowl add 1 teaspoon corn flour add water mix well) .

   7. Now add fried chicken pieces once again mix well and fry two minutes.

   8. Take into serving bowl sprinkle  coriander and spring onions.