Chicken Pakoda

Chicken pakoda

   Ingredients

   Boneless Chicken -1/2 k.g

   Besan/chick pea flour - 1/4 k.g

   Corn flour - 2 teaspoons

   Oil -2 tablespoons

   Coriander powder -2 teaspoons

   Garam masala -1teaspoon

   Ginger garlic paste -11/2 teaspoon

   Chopped green chilli -4

   Sliced onion - 1/2 cup

   Curd - 1 cup

   Turmaric powder - 1/2 teaspoon

   Salt for taste

   Lemon juice -1 teaspoon

   Oil for deep fry

 How to make

 Cleaned chicken cut into small pieces take into bowl add  salt, curd, lemon juice, ginger garlic

 Paste, coriander powder, garam masal powder, turmeric powder, 2 teaspoons oil mix well

 and  put in refrigerator  approximate 1 hour.

 Take marinated chicken from refrigerator,

 Now add besan, cornflour,salt, sliced onion,  chopped green chillies mix well.

 Heat the oil in pan  fry the chicken pakoda until they become turn golden brown.

 Drain from excess oil.

 Serve with onion, lemon and tomato sauce.